Olive oils · from Anatolia to Canada

Good oil does not hurry.

Afnatolia is a Montréal-based olive oil brand connecting Türkiye’s Aegean olive-growing tradition with Canadian tables. Our oils are carefully selected and produced for Afnatolia by experienced Turkish production partners.

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Early harvest · Cold extracted · Product of Türkiye · Family groves · Small lots · Dark glass · Early harvest · Cold extracted · Product of Türkiye · Family groves · Small lots · Dark glass ·

Our story

From Anatolia, with patience.

Afnatolia was founded with a simple purpose: to make carefully selected Turkish olive oil more accessible to Canadian homes, restaurants and specialty stores.

Türkiye has a rich olive-growing tradition, but many of its distinctive oils remain unfamiliar in Canada. Afnatolia was created to help bridge that distance through direct producer relationships, transparent sourcing and a commitment to offering olive oil worthy of Canadian tables.

October: the early harvest begins
Same day: from tree to press
27 °C: never warmer, cold extraction
0.8 %: acidity, always under

Olive tree full of green olives against a deep blue sky

Branches heavy with green olives in an olive grove

The founder

Meet the founder.

Living in Türkiye for several years gave me the opportunity to work, manage business operations and build relationships with suppliers and clients across different markets. Outside of work, I experienced how olive oil is woven into everyday life — served at breakfast, offered to guests and shared during meals with family and friends.

Making Montréal my home, I bring my knowledge (MBA and MSc in management) and practical experience in management, logistics and finance to Afnatolia. I work directly with our production partner and oversee product selection, import planning and relationships in Canada. My goal is to build a trusted brand through transparent sourcing and reliable partnerships — one trusted relationship and one Canadian table at a time.

— Tawfiq Founder of Afnatolia

Our oils

One tree, many tables.

Every bottle carries the same oil we use in our own kitchen. Choose the size that fits your table.

Early Harvest Extra Virgin

Green fruit from the first weeks of the harvest. Fresh grass, artichoke, a little pepper at the end. For salads, breakfast and finishing.

500 ml750 ml

Extra Virgin Olive Oil

Our classic for every day. Balanced and round, it works both for cooking and at the table.

750 ml1 L

Family Size

The same oil in bigger bottles, for kitchens that cook every day. It stays fresh, because it does not wait long.

2 L5 L

Afnatolia extra virgin and pomace olive oil in five-litre tins

Tins for Professionals

Extra virgin and pomace olive oil in 5 L tins. Steady supply for restaurants and food service, all year round.

5 L

Prices are in the catalogue, or just a phone call away — so we can talk properly.

For stores and restaurants

We supply markets, delis and kitchens across Canada, in the sizes and quantities you need. Ask for our catalogue — we send it the same day.

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Afnatolia retail shelf display with bottles and tins

Gift boxes

Made to be given.

Decorative bottles and gift boxes, prepared for holiday tables, corporate gifts and special occasions. Every set is packed by hand.

Collage of Afnatolia gift boxes, bags and presentation sets

Open green gift box with an extra virgin olive oil bottle and a rosemary infused oil bottle

Green gift box with a window showing two olive oil bottles

Black and gold presentation box with a single dark bottle of olive oil

Tall green slipcase box beside a fluted decorative olive oil bottle

Drawer-style gift box holding two olive oil bottles

Carved wooden chest with three olive oil bottles and a tasting bowl

The Afnatolia gift collection

Ask about gift boxes

The process

From grove to bottle.

These photographs offer a closer look at the groves, harvest and mill behind the olive oils selected for Afnatolia.

Workers spreading nets between olive trees on a hillside

The groves

The olive groves are located near Türkiye’s Aegean coast, where warm, dry summers and mild winters provide favourable conditions for olive cultivation.

Fresh olives collected on yellow nets under the trees

Harvesting

During the harvest, nets are placed beneath the trees and suitable tools are used to collect the olives carefully while limiting damage to the fruit.

Shallow crates filled with fresh green and purple olives

Transport to the mill

After harvesting, the olives are placed in ventilated crates and transported promptly to the mill to help preserve their freshness before extraction.

Green olives on the washing line at the mill

Cold extraction

At the mill, the olives are cleaned and crushed, and the oil is extracted mechanically at controlled temperatures to help preserve its natural aroma and flavour.

Afnatolia bottles packed together seen from above

Storage and packaging

After extraction, the oil is stored in stainless-steel tanks under controlled conditions, then packaged in dark glass bottles or tins to protect it from light and air.